Anne with an E: Discover the Recipe Book Inspired By the Series

There is an official cookbook inspired by the series "Anne with an E," titled "The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea."

The book features over 50 recipes inspired by dishes mentioned in the series, including classic Canadian cuisine such as Christmas pudding, cucumber sandwiches, and raspberry iced tea. Each recipe is accompanied by a quote from the series and charming illustrations.

The book also contains trivia and information about the history of Canadian cuisine, as well as notes on the connection between food and the series "Anne with an E." The book is authored by Kate Macdonald, a Canadian cook and writer, and can be found in physical and online bookstores, such as Amazon, in print and digital versions.

Among the recipes, you will find main dishes, side dishes, desserts, and beverages. Some examples of recipes include:

-Carrot cake with cream cheese frosting, inspired by the cake Anne makes for afternoon tea in the episode "The Witching Hour";

-Baked potatoes with cheddar cheese, a recipe that is mentioned by the characters several times throughout the series;

-Cucumber sandwiches, a delicacy that is part of Mrs. Barry's afternoon tea in the episode "Stranger Comes to Town";

-Christmas pudding, a traditional Canadian sweet mentioned in the series.

The recipes are presented in a clear and detailed manner, with charming illustrations that evoke the universe of the story. It's a great way to try delicious dishes and bring a little bit of Avonlea's charm to your kitchen!

Here are some facts about Canadian cuisine:

Canadian cuisine is heavily influenced by immigration, with dishes that reflect the country's cultural diversity. Dishes like poutine (fries with cheese and gravy), tourtière (meat pie), and butter tarts (sugar and butter tart) are examples of delicacies that have become popular in Canada.

Indigenous cuisine also has a significant influence on Canadian gastronomy. Dishes like bannock (fried or baked bread), wild rice, and pemmican (dried meat and fat) are some examples of traditional Indigenous cuisine.

Maple syrup is one of the symbols of Canadian cuisine. The syrup is made from the sap of the maple tree and is used in various dishes such as pancakes, waffles, and bacon.

The cuisine of Canada's coast is rich in seafood, such as salmon, tuna, shrimp, and scallops. Dishes like boiled lobster and seafood chowder are popular in coastal regions of the country.

Canadian cuisine also has specific regional dishes. For example, tourtière is a typical dish from the Quebec region, while Jiggs dinner (a complete meal with meat, potatoes, and vegetables) is popular in the province of Newfoundland and Labrador.

These are just a few facts about Canadian cuisine, which is rich and diverse. "The Anne of Green Gables Cookbook" presents some of these delicacies, offering an opportunity to learn more about Canada's culinary culture.

If you're interested, there are other books related to Anne with an "E" universe, such as:

-The Blythes Are Quoted by L.M. Montgomery: This is a posthumous book by L.M. Montgomery, which features various stories and poems involving the Blythe family, including Anne Shirley and her husband Gilbert.

-Before Green Gables by Budge Wilson: This book is a prequel to Anne of Green Gables, which tells the story of Anne before she arrives in Avonlea.

-The Road to Yesterday by L.M. Montgomery: This book features short stories by L.M. Montgomery, including one about Anne Shirley and Gilbert Blythe after their marriage.

-Anne of Green Gables: A New Beginning by Kevin Sullivan and Susan Coyne: This book is a continuation of Anne Shirley's story, set during World War I and the Spanish flu epidemic.

-Anne of the Island: A New Beginning by M.C. Helldorfer: This book is an adaptation of the third part of Lucy Montgomery's Anne series, but with some changes and additions, including the inclusion of a new male character.

Where to watch: Netflix